- (in Italian cooking) a dish made from coarsely ground yellow corn boiled to a thick consistency and then often cooled and baked, seasoned, and usually served with any of various sauces, toppings, or garnishes: This recipe for creamy polenta with roasted cherry tomatoes and spinach is cheesy, filling, and flavorful.
- a thick porridge made in Italy, usually from maize
More Definitions
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- EUROPEAN PARLIAMENT (noun) Definition, Meaning & Examples
- KRASNY LUCH (noun) Definition, Meaning & Examples
