Porterhouse (noun) Definition, Meaning & Examples

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noun, plural por·ter·hous·es [pawr-ter-hou-siz, pohr- for 1; pawr-ter-hou-ziz, pohr- for 2 ]. /ˈpɔr tərˌhaʊ sɪz, ˈpoʊr- for 1; ˈpɔr tərˌhaʊ zɪz, ˈpoʊr- for 2 /.
  1. a choice piece of beef with a conspicuous T-shaped bone, cut from the short loin and similar to a T-bone steak but with a larger portion of tenderloin.
  2. a house at which porter and other liquors are retailed.
noun
  1. a thick choice steak of beef cut from the middle ribs or sirloin
  2. (formerly) a place in which porter, beer, etc, and sometimes chops and steaks, were served
Porterhouse (noun) Definition, Meaning & Examples

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