Quick-freeze (noun) Definition, Meaning & Examples

verb (used with object), quick-froze, quick-fro·zen, quick-freez·ing.
  1. to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.
verb -freezes, -freezing, -froze or -frozen
  1. to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower
Quick-freeze (noun) Definition, Meaning & Examples

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