Raclette (noun) Definition, Meaning & Examples

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noun Swiss Cooking.
  1. a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
  2. the cheese used in making this dish.
noun
  1. a Swiss dish of melted cheese served on boiled potatoes
Raclette (noun) Definition, Meaning & Examples

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