- a thick and firm outer coat or covering, as of certain fruits, cheeses, and meats: watermelon rind; orange rind; bacon rind.
- the bark of a tree.
- a piece of iron running across an upper millstone as a support.
- a hard outer layer or skin on bacon, cheese, etc
- the outer layer of a fruit or of the spore-producing body of certain fungi
- the outer layer of the bark of a tree
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