Rotisserie (noun) Definition, Meaning & Examples

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noun
  1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object), ro·tis·ser·ied, ro·tis·ser·i·ing.
  1. to broil on a rotisserie.
noun
  1. a rotating spit on which meat, poultry, etc, can be cooked
  2. a shop or restaurant where meat is roasted to order
Rotisserie (noun) Definition, Meaning & Examples

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