- a widely cultivated cereal grass, Secale cereale, having one-nerved glumes and two- or three-flowered spikelets.
- the seeds or grain of this plant, used for making flour and whiskey, and as a livestock feed.
- rye bread.
- a straight whiskey distilled from a mash containing 51 percent or more rye grain.
- a blended whiskey.
- made with rye grain or flour: rye rolls.
- a male Romani; Rom.
- a city in SE New York, on Long Island Sound.
- a tall hardy widely cultivated annual grass, Secale cereale, having soft bluish-green leaves, bristly flower spikes, and light brown grain
- the grain of this grass, used in making flour and whiskey, and as a livestock food
- whiskey distilled from rye. US whiskey must by law contain not less than 51 per cent rye
- US short for rye bread
- a gentleman
- a resort in SE England, in East Sussex: one of the Cinque Ports. Pop: 4195 (2001)
