- a buffet meal of various hot and cold hors d'oeuvres, salads, casserole dishes, meats, cheeses, etc.
- an extensive array or variety: The company has a smorgasbord of employee benefits.
- a variety of cold or hot savoury dishes, such as pâté, smoked salmon, etc, served in Scandinavia as hors d'oeuvres or as a buffet meal
