- a murmuring or blowing sound heard on auscultation.
- a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients.
- a similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert.
- puffed up; made light, as by beating and cooking.
- to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé: to soufflé leftover mashed potatoes.
- a blowing sound or murmur heard in auscultation
- a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc
- a similar sweet or savoury cold dish, set with gelatine
- made light and puffy, as by beating and cooking
