- fermented dough retained from one baking and used as leaven, rather than fresh yeast, to start the next.
- bread leavened with this fermented dough: Pick up a loaf of sourdough and a baguette, too.
- a prospector or pioneer, especially in Alaska or Canada.
- any longtime resident, especially in Alaska or Canada.
- leavened with sourdough: sourdough bread.
- (of bread) made with fermented dough used as a leaven
- (in Western US, Canada, and Alaska) an old-time prospector or pioneer
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