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Sous-chef (noun) Definition, Meaning & Examples
Sous-chef (noun) Definition, Meaning & Examples
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noun,
plural
sous-chefs
[
soo
-shefs;
French
soo-
shef
].
/ˈsuˌʃɛfs;
French
suˈʃɛf/.
the second in command in a kitchen; the person ranking next after the head chef.
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