- to press into a flat mass or pulp; crush: She squashed the flower under her heel.
- to suppress or put down; quash.
- to silence or disconcert (someone), as with a crushing retort or emotional or psychological pressure.
- to press forcibly against or cram into a small space; squeeze.
- to be pressed into a flat mass or pulp.
- (of a soft, heavy body) to fall heavily.
- to make one's way with a splashing sound; splash.
- to be capable of being or likely to be squashed: Tomatoes squash easily.
- to squeeze or crowd; crush.
- the act or sound of squashing.
- the fact of squashing or of being squashed.
- something squashed or crushed.
- something soft and easily crushed.
- a game for two or four persons, similar to racquets but played on a smaller court and with a racket having a round head and a long handle.
- a game for two persons, resembling squash racquets except that the ball is larger and livelier and the racket is shaped like a tennis racket.
- a beverage made from fruit juice and soda water: lemon squash.
- the fruit of any of various vinelike, tendril-bearing plants belonging to the genus Curcurbita, of the gourd family, as C. moschata or C. pepo, used as a vegetable.
- any of these plants.
- to press or squeeze or be pressed or squeezed in or down so as to crush, distort, or pulp
- to suppress or overcome
- to humiliate or crush (a person), esp with a disconcerting retort
- to make a sucking, splashing, or squelching sound
- to enter or insert in a confined space
- a still drink made from fruit juice or fruit syrup diluted with water
- a crush, esp of people in a confined space
- something that is squashed
- the act or sound of squashing or the state of being squashed
- a game for two or four players played in an enclosed court with a small rubber ball and light long-handled rackets. The ball may be hit against any of the walls but must hit the facing wall at a point above a horizontal line
- a similar game played with larger rackets and a larger pneumatic ball
- any of various marrow-like cucurbitaceous plants of the genus Cucurbita, esp C. pepo and C. moschata, the fruits of which have a hard rind surrounding edible flesh
- the fruit of any of these plants, eaten as a vegetable