- a typically thick slice of meat, especially beef, or a thick slice of firm, hearty fish, cooked by broiling, pan-frying, etc.: a sirloin steak;salmon steaks.
- ground or chopped meat prepared in the same manner as a steak.
- a thick slice of a hearty vegetable or other meaty food: eggplant steaks;tofu steaks.
- See beefsteak
- any of various cuts of beef of varying quality, used for braising, stewing, etc
- a thick slice of pork, veal, etc, or of a large fish, esp cod or salmon
- minced meat prepared in the same way as steak
