Table D'hôte (noun) Definition, Meaning & Examples

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noun, plural ta·bles d'hôte [tah-buhlz doht, tab-uhlz; French tabluh-doht]. /ˈtɑ bəlz ˈdoʊt, ˈtæb əlz; French tabləˈdoʊt/.
  1. a meal of preselected courses served at a fixed time and price to the guests at a hotel or restaurant.
adjective
  1. (of a meal) consisting of a set number of courses with limited choice of dishes offered at a fixed price
noun plural tables d'hôte (ˈtɑːbəlz ˈdəʊt, French tablə dot)
  1. a table d'hôte meal or menu
Table D'hôte (noun) Definition, Meaning & Examples

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