Teriyaki (noun) Definition, Meaning & Examples

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noun Japanese Cooking.
  1. a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
adjective
  1. prepared in this manner: chicken teriyaki.
adjective
  1. basted with soy sauce and rice wine and broiled over an open fire
noun
  1. a dish prepared in this way
Teriyaki (noun) Definition, Meaning & Examples

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