Tortilla (noun) Definition, Meaning & Examples

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noun, plural tor·til·las [tawr-tee-uhz; Spanish tawr-tee-yahs]. /tɔrˈti əz; Spanish tɔrˈti yɑs/. Mexican Cooking.
  1. a thin, round, unleavened bread prepared from cornmeal or sometimes wheat flour, baked on a flat plate of iron, earthenware, or the like.
noun
  1. a kind of thin pancake made from corn meal and cooked on a hot griddle until dry
Tortilla (noun) Definition, Meaning & Examples

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