Truffle (noun) Definition, Meaning & Examples

noun
  1. any of several subterranean, edible, ascomycetous fungi of the genus Tuber.
  2. any of various similar fungi of other genera.
  3. a candy made of soft chocolate, shaped into a ball and dusted with cocoa, or sometimes a three-layered cube of light and dark chocolate.
noun
  1. any of various edible saprotrophic ascomycetous subterranean fungi of the European genus Tuber . They have a tuberous appearance and are regarded as a delicacy
  2. a sweet resembling this fungus in shape, flavoured with chocolate or rum
Truffle (noun) Definition, Meaning & Examples

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