- the thick, fleshy, edible root of either of two plants of the mustard family, the white-fleshed Brassica rapa rapifera or the yellow-fleshed rutabaga.
- the plant itself.
- the root of this plant used as a vegetable.
- a widely cultivated plant, Brassica rapa, of the Mediterranean region, with a large yellow or white edible root: family Brassicaceae (crucifers)
- the root of this plant, which is eaten as a vegetable
- any of several similar or related plants
- another name for kohlrabi
