- any meat that is light-colored before cooking, as veal or chicken (distinguished from red meat).
- meat that is light-colored after cooking, as veal or breast of chicken or of turkey (distinguished from dark meat).
- a white person considered as a sexual partner.
- salt pork, fatback, or other pork without any lean.
- food made from milk.
- any meat that is light in colour, such as veal or the breast of turkey
