- a savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
- a similar jelly made with spiced tomato juice and gelatin, served as a salad.
- a variety of lavender (Lavandula spica) cultivated for its oil, used in perfumes and toiletries.
- a savoury jelly based on meat or fish stock, used as a relish or as a mould for meat, vegetables, etc
- an archaic word for asp 1
- either of two species of lavender, Lavandula spica or L. latifolia, that yield an oil used in perfumery: family Lamiaceae (labiates)
