- a thick cream soup, especially of puréed shellfish or vegetables.
- ice cream made with powdered macaroons or nuts.
- a point, extra turn, or the like, as in court tennis or croquet.
- biscuit1 (def. 4).
- vitreous china that is left unglazed.
- a pinkish-tan color.
- having the color bisque.
- a thick rich soup made from shellfish
- a pink to yellowish tan colour
- (as modifier)
- ceramics another name for biscuit (def. 4)
- an extra point, stroke, or turn allowed to an inferior player, usually taken when desired
