1. a closed, two-door car shorter than a sedan of the same model.
2. coupé (defs. 1-3).

1. ice cream or sherbet mixed or topped with fruit, liqueur, whipped cream, etc.
2. a glass container for serving such a dessert, usually having a stem and a wide, deep bowl.
3. any rimless plate.

1. a short, four-wheeled, closed carriage, usually with a single seat for two passengers and an outside seat for the driver.
2. the end compartment in a European diligence or railroad car.
3. an intermediary step to transfer the weight from one foot to the other.
4. (in Continental heraldry) party per fess.
5. coupe¹ (def. 1).

1. a dessert of fruit and ice cream, usually served in a glass goblet
2. a dish or stemmed glass bowl designed for this dessert

1. a four-seater car with a fixed roof, a sloping back, and usually two doors
2. a four-wheeled horse-drawn carriage with two seats inside and one outside for the driver
3. an end compartment in a European railway carriage with seats on one side only

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