1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized.
2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose.
3. a soft-centered confection of fondant or fudge coated with chocolate.
4. a purée or soup containing cream or milk: cream of tomato soup.
5. the best part of anything: the cream of society.
6. a yellowish white; light tint of yellow or buff.

7. to form cream.
8. to froth; foam.
9. to advance or favor only the wealthiest, most skilled or talented, etc., especially so as to reap the benefits oneself: Management is creaming by advancing only the most productive workers.
10. Also cream one's jeans. Slang: Vulgar.
• to have an orgasm, especially to ejaculate or experience glandular lubrication of the vagina.
• to be overcome, as in rapturous admiration or delight.

11. to work (butter and sugar, or the like) to a smooth, creamy mass.
12. to prepare (chicken, oysters, vegetables, etc.) with cream, milk, or a cream sauce.
13. to allow (milk) to form cream.
14. to skim (milk).
15. to separate as cream.
16. to take the cream or best part of.
17. to use a cosmetic cream on.
18. to add cream to (tea, coffee, etc.).
19. Slang.
• to beat or damage severely; lambaste.
• to defeat decisively.
• to accomplish, especially to pass (a test or course), with great ease and success: She creamed the math test, getting the highest grade in the class.

20. of the color cream; cream-colored.

21. the best or choicest: a college that accepts only students who are the cream of the crop.

• the fatty part of milk, which rises to the top if the milk is allowed to stand
• (as modifier)
2. anything resembling cream in consistency
3. the best one or most essential part of something; pick
4. a soup containing cream or milk
5. any of various dishes, cakes, biscuits, etc, resembling or containing cream
6. a confection made of fondant or soft fudge, often covered in chocolate
7. a full-bodied sweet sherry
• a yellowish-white colour
• (as adjective)

9. to skim or otherwise separate the cream from (milk)
10. to beat (foodstuffs, esp butter and sugar) to a light creamy consistency
11. to form cream
12. to add or apply cream or any creamlike substance to
13. to take away the best part of
14. to prepare or cook (vegetables, chicken, etc) with cream or milk
15. to allow (milk) to form a layer of cream on its surface or (of milk) to form such a layer
16. to beat thoroughly
17. (of a man) to ejaculate during orgasm

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