Frappe (noun) Definition, Meaning & Examples

Admin
noun Northeastern U.S. (chiefly Eastern New England).
  1. a milkshake made with ice cream.
noun, plural frap·pés [fra-peyz; French fra-pey]. /fræˈpeɪz; French fraˈpeɪ/.
  1. a fruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish.
  2. an after-dinner drink consisting of a liqueur, as crème de menthe, poured over cracked or shaved ice.
  3. frappe.
  4. a beating of the toe of the working foot against the ankle of the supporting foot.
adjective
  1. chilled; iced; frozen.
verb (used with object), frap·péed, frap·pé·ing.
  1. to make a frappé of: to frappé rum, fruit juice, and cracked ice.
noun
  1. a drink consisting of a liqueur, etc, poured over crushed ice
adjective
  1. (esp of drinks) chilled; iced
Frappe (noun) Definition, Meaning & Examples

More Definitions