- the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.
- a particular variety of such fermented grape juice: port and sherry wines.
- the juice, fermented or unfermented, of various other fruits or plants, used as a beverage, sauce, etc.: gooseberry wine; currant wine.
- a dark reddish color, as of red wines.
- vinum.
- something that invigorates, cheers, or intoxicates like wine.
- British.
- a social gathering at which wine is the major beverage.
- a party, especially one held by university students, for drinking wine.
- intoxication due to the drinking of wine.
- dark red in color.
- to supply with wine: He wined his cellar with rare vintages.
- to drink wine.
- something new placed in or superimposed on an old or existing form, system, etc. Matthew 9:17.
- to entertain lavishly: They wined and dined us in order to get us to sign the new contract.
- an alcoholic drink produced by the fermenting of grapes with water and sugar
- an alcoholic drink produced in this way from other fruits, flowers, etc
- a dark red colour, sometimes with a purplish tinge
- (as adjective)
- anything resembling wine in its intoxicating or invigorating effect
- fermented grape juice containing medicaments
- Adam's wine British a dialect word for water
- something new added to or imposed upon an old or established order
- to drink wine
- to entertain or be entertained with wine and fine food
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